Low-Carb, High-Protein Cottage Cheese Pumpkin Cheesecake
Ingredients
1 Cup Cottage Cheese
1-2 tsp Pumpkin Spice
2-3 Tbsp Pumpkin
2 Tbsp Sweetener (I used Allulose)
1 Egg
Whipping cream
1/2 Cup Heavy whipping cream
1-2 Tbsp Sweetener
Directions Mix all of the ingredients in a blender. Place in a small ramekin (grease the sides of the ramekin)
Bake it at 350° for 15 to 20 minutes you want the middle to be a little jiggly but not a ton jiggly
it took me 20 minutes
Let it sit for 10 to 15 minutes and then place it in the refrigerator for about an hour
Directions for the whipping crea:
Mix everything until stiff peaks have formed. Store in the refrigerator until ready
Once everything is completely cooled, assemble the whipping cream on top of the pumpkin cheesecake and enjoy.
