Russian Fig Dressing/Dip
- 5 tablespoons pasta sauce, no salt added or low sodium
- 3 tablespoons raw almond butter or 1/3 cup raw almonds
- 2 tablespoons raw sunflower seeds
- 3 tablespoons Dr. Fuhrman’s Black Fig Vinegar
Blend all ingredients in a food processor or high powered blender until smooth.
Orange Cashew Dressing/Dip
- 3 oranges, peeled and quartered
- 1/2 cup raw cashews or 1/4 cup raw cashew butter
- 3 tablespoons Dr. Fuhrman’s Blood Orange Vinegar
- 1 teaspoon lemon juice (optional)
Blend all ingredients in a high powered blender until smooth and creamy.
Add some orange juice to thin, if necessary.
Add some orange juice to thin, if necessary.
