Italian Crackers from the Dehydrator Italian Flax Seed Crackers: The below ingredients will make one tray 1 large sweet onion, finely minced 1 cup cherry tomatoes 1/2 cup flaxseed (ground … I grind mine in a an electric coffee grinder) 3 tablespoon nutritional yeast 1 tablespoon Penzey’s Pasta Sprinkle blend, or Italian seasoning 1/4 teaspoon salt 1/2 […]
YOU WON’T BELIEVE HOW DELICIOUS and KRISPY THESE ARE. Just wonderful. Easy to make. TANNYRAW’S AWESOME RAW VEGAN CARROT ONION THIN BREAD 3/4 Vitamix full of Vidalia (sweet) onions wet chop* and measure out 1 1/2 cups, same with carrots only 2 1/2 to 3 cups, 1/2 cup chia seeds, 1 cup water, 1 TBSP […]
INGREDIENTS: 3 lbs. Vidalia Onions 1 Cup ground flax 1 Cup ground sunflower seeds 1/2 cup olive oil 3 oz Tamari or Namu Shoyu 6 Tablespoons Agave Mix all together spread on dehydrator sheets. It should make 2 sheets. Temperature 145 degrees 1 hour then reduce to 108 and cook til done.
1/2 – 3/4 cup Irish Moss 2 Tbspns Apple Cider Vinegar (Braggs with the mother) 1 Tb Red Pepper Flakes 2 Tb Dulse Flakes 1/4 cup Flax Seed golden (ground) 1 huge vidalia onion (spiralized) Water if needed (it depends on how much water is inthe onion) Mix together 115 … flip after a few […]
I am not a food blogger and have no aspiration to be one. I do, however, love to keep my best creations handy to visit over and over again. So in this category, you’ll see my most favorite “tried and true” recipes that I make often. Many times, I’ll see a recipe from one of […]